THREE IMPORTANT ISSUES: BPA in plastic containers, Oil usage for plastic & Cancer Update from Johns Hopkins
ARE PLASTIC CONTAINERS HARMING OUR KIDS?
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BPA and other harmful chemicals in plastic containers
Tiny residues of BPA, or bisphenol A are released from plastic containers and milk cartons and they contaminate food and beverages. A recent report by Dr. Angel Nadal, and a report published in the Journal Environmental Health Perspectives, suggests that repeated exposure to BPA causes insulin resistance, which leads to type II diabetes. BPA shows up in the bloodstream of 95% of Americans. The plastic industry will tell you that small amounts of BPA are nothing to worry about. Is it a coincidence that all 11 studies funded by the plastics industry conclude the BPA is safe and nothing to worry about, while 90 percent of the 104 government or university-funded studies report evidence for harm? A report in the Journal Environmental Health Perspectives reviews data from 115 published studies on BPA. It reports that 94 published animal studies show harmful effects.
Other harmful chemicals in plastics
Food and beverage containers are made from various types of plastic and plasticizers: Phthalates, polycarbonate, polyethylene terephthalate, polypropylene, polythylenetherephtalate, ethylene vinyl acetate, high-density polyethylene, low-density polyethylene, polyvinyl chloride or vinly, polystyrene, polybutylene, Nalgene, dilaurylthiodipropionate, 3(3,5-di-tert-4-hydroxyphenyl) propionate, and many others. All release small amounts of chemicals and plasticizers into foods and beverages. Phthalates act to disrupt hormone pathways in the body. Some researchers
The Centers for Disease Control and Prevention project that one in three children under five will develop type II diabetes during their lifetime. If they are Latino, the odds are that one in two will become diabetic.